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Peel and finely chop the onion, cook, add the finely chopped peppers, then the tomato juice, salt, pepper and a teaspoon of dried spices. Pour the mixture into an oval bowl, I used a yena bowl and the lid of the bowl as I came out 2 servings.

Eggplants, zucchini, clean, wash and then cut into slices as thin as possible. Tomatoes are also cut into thin slices. Then place in the pan, a slice of zucchini, one of eggplant and one of tomato, as tight as possible, in the form of fans, as far as the bowl allows. Sprinkle the vegetables with crushed garlic rubbed with a tablespoon of oil and a little salt and sprinkle some thyme on top.

Cover the bowl with foil and put in the hot oven over medium heat for about 45 minutes. Good appetite!

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