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"Capriciul Doamnei" cake



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For the dough, mix the flour with the fat, rub it in your hand, to result in a tender dough. After adding the other ingredients, we can not add flour again, because the dough hardens, instead of melting in the mouth, as it should be.

Add the egg yolk, salt, sugar, baking powder and finally the cream. Knead well and spread in the tray by pressing with your hand until we fill the surface of the tray (softer dough).

Beat the 6 egg whites separately until "the target", then rub the foam in another bowl the 5 yolks with the sugar. Add ground walnuts or peanuts, etc. and rub. Finally add the egg white foam, stirring lightly. Pour the composition over the basic dough and bake at the right heat for 20-25 minutes. We do the toothpick test.

Separately, boil the icing (without butter and without rum) and take out a drop on a plate to see if it hardens. After removing the icing from the heat, add the butter and rum essence, stirring to mix. Spread over the cake left to cool a little.

We cut it cold, after the icing has hardened, into rhombic or rectangular shapes. The quantity is enough for a very large tray and results in over 50 pieces.

Good appetite!


Condensed milk tart, strawberries, lemon and mascarpone

Quick cake recipe without baking. Cake with grated shell and plum jam - the simplest… Cake & ldquoLady's whim & rdquo. Add 400 ml of milk, vanilla sugar and condensed milk.

Pour the resulting mixture into a saucepan and place. It is made without baking and without boiling. Unbaked condensed milk cake & # 8211 CuGust. It happened to you too: you want a piece of cake, but you cook the dough and bake the cakes patiently. Tart with lime and condensed milk, without baking. Condensed milk cheesecake (without baking). How to make a strawberry cream mascarpone tart with condensed milk. This cake is really easy to make, it is very tasty and it is perfect for you.

Ana Cake A unique combination, but extremely delicious. Dessert cake with berries and white chocolate Mini Cakes, Muffins. After a few hours of the refrigerator the cake with biscuit top and lemon cream with condensed milk can be. Green Lemon and Condensed Milk Tart, without baking.

Blackened with condensed milk and cherries.


Cake & # 8220Capriciul doamnei & # 8221. I love this exceptional dessert!

The cake & # 8220Lady's Whim & # 8221 is an exceptional dessert, which consists of several delicious layers with various fillings. The countertops are soaked in sour cream and covered with appetizing condensed milk cream and cream. This amazing cake conquers you with its charming taste and attractive appearance. Enjoy the cake with pleasure with your loved ones

INGREDIENTS FOR 1 TABLE

-1 teaspoon of baking powder

-10 g of cocoa (for the chocolate top)

INGREDIENTS FOR FILLING

-100 g of finely chopped dried apricots

-100 g of dried and crushed walnuts

INGREDIENTS FOR SOAKING COUNTERS

CREAM INGREDIENTS

-1 box of boiled condensed milk (380 g)

METHOD OF PREPARATION

1. leaf. Beat the egg and sugar until you get a fluffy white foam. Add the cream and beat the mixture. Combine the flour with the starch and baking powder. Add the flour mixture to the egg mixture and mix. You need to get a dough the consistency of a more liquid cream.

2. Put the dough in a form lined with baking paper, 24 cm in diameter, level it. Bake the sponge cake in the preheated oven at 180 degrees for 25-30 minutes. Remove the countertop on a grill and let it cool completely.

3. Bake the other tops, each time preparing the dough and adding the necessary filling at the end (dried apricots, poppy seeds, walnuts + cocoa). In order for the moisture in the countertops to be evenly distributed, you must wrap the cold countertops in cling film and refrigerate them for 24 hours.

3. Cream. Beat the cold cream well until you get soft tips. Then gradually add the boiled condensed milk and mix until you get a homogeneous and smooth cream.

4. Assembling the cake. Cut each countertop in half lengthwise (you will get 6 countertops). Grease each countertop with sweet cream and leave the countertops on the table for an hour to soak. Then grease the tops with condensed milk cream, assemble the cake and grease the top and sides with the remaining cream. Decorate the cake to taste.


Smart Apple Cake

Delicious poppy cake or toast. This apple cake is my favorite. I really like the fluffy top, the sweet and sour apples and the subtle lemon aroma. Simple and fast apple cake, ie a cake recipe without scales, an economical recipe with a very low degree of difficulty for an apple cake with a slightly crunchy and particularly flavorful top.

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Melt the butter and leave to cool.

Smart apple cake. 531 votes 70 97. Beat the egg whites well then add the sugar. Smart apple cake. A cake or a more special food was being cooked these days.

Grandma's apple cake recipe is extraordinary, I made it in a larger tray with many, many apples and the dough came out crispy, thank you oana and salads to the teacher. when they both brought you a puppy from there. Apple cake and cinnamon simple and quick recipe an apple pie faster and easier to make I have never met to tell you how tender and flavorful it is that you can see it in appearance. The yolks are separated from the egg whites, put in a larger bowl and mix together with the sugar and vanilla sugar until they become a cream. We all have a recipe Fr.

Simple and fast apple cake or lazy apple cake. 15 votes 6 comments. Smart or smart cake with vanilla and lemon. Apple cake and fasting icing easy and quick to make.

Smart cake dessert recipe preparation. Smart cake with vanilla and lemon overturned cake with pineapple microwave cake yogurt cake at. Something good was always cooked in our family on Saturdays and Sundays. Beat eggs then add sugar, oil, salt, milk and baking soda.

My account my cookbook. Put the poppy cock. A steak a fish in short something more special than in the other days of the week. Very easy 4 6 5 469 votes 52.

Meanwhile, wash the apples, peel them and grate them on a large grater, stop them with lemon juice so that they do not oxidize. Smart apple cake. Smart cake 948 recipes. For starters we put the package of butter in the freezer and I will explain immediately why.

This cake is also called the lazy apple cake, probably due to the very simple way of preparation. Add to favorites send to a friend ask a question the author prints the page. Then add the flour. How to prepare smart cake recipe with apples.


Capriciul Doamnei Cake - Recipes

how good she looks and I would like someone to solve the mystery and tell us the retata. I honestly didn't eat but I only salivate when I see how beautiful she is. if you find the retata throw a stone in my window.

I've loved this cake since I was a child! I could never eat it all because it was too sweet but I loved it.
Yes, it would be good to find out the recipe!: D
Offf you made me want it! Tomorrow I'm going to the confectionery to look for it and take a couple of them to take home!
Beautiful evening! : *

Cristina, nálunk ezt úgy hívták málna habos, valamikor az előző rendszerben lehetett kapni, de akkor mindig, nagyon finom volt, kicsit édes de mindig megettük az utolsó falatig !! Már nem található sehol, legalábbis én nem láttam.
Remélem sikerül megtalálni az eredeti receptet, ha rálelek küldöm.

I know the recipe. an acquaintance of mine revealed it to me (hardly!). works at a frying lab.

Doina, I also want the recipe, my son is crazy about it and it can't be found here

Doina, I also want the recipe ... can you publish it on the site?

I want the recipe too, please: X. I have never eaten homemade meringue cake, just bought :(

so. can't find a recipe? :(

Laura Laurentiu has something similar. http://www.retetecalamama.ro/retete-culinare/prajituri-torturi/prajitura-cu-spuma-de-capsuni.html

Please give me the recipe for the strawberry froth is my favorite, I've been looking for the recipe for a long time

Sarah, be sure I throw. :)

plyyyzzzz. we want retetaaaaa.

I would like the recipe too, but I still haven't found it.

http://www.e-retete.ro/retete/spumos
here's the recipe

Thanks for the help, I've been looking for this recipe for a long time, I made all kinds of attempts, with hot syrup, gelatin but at random so it wasn't as I expected!

I would like the recipe too. it is the cake of my childhood.

I have it. fff good !! it's not like confectionery, this is creamy like a caramel!

https://www.youtube.com/watch?v=cp-LBocnkS0 and I think you add strawberry sauce ..

Thanks for the tips, suggestions, decent comments. Anonymous, indecent, insulting messages will not be published.


Chocolate & # 8220Ladies Caprice & # 8221

  • Flour & # 8211 450 grams
  • Chicken egg & # 8211 5 pcs
  • Baking soda (baking soda) & # 8211 1 teaspoon
  • Whole milk & # 8211 1.5 cups
  • Sugar & # 8211 5 tbsp
  • Natural honey & # 8211 2.5 tbsp
  • Cocoa powder & # 8211 3.5 tbsp
  • Vanillin or vanilla sugar & # 8211 1 bag
  • Butter & # 8211 3.5 tbsp
  • Potato or corn starch & # 8211 3 tbsp
  • Water & # 8211 6 tbsp.

Evaluate the classic cake recipe & # 8220Bird & # 8217s Milk & # 8221 at home is not so difficult to prepare.

Remember the taste of childhood, chocolate and delicate cake & # 8220Prague & # 8221, prepare it according to our recipe with photos and tips from chefs.

A simple recipe for the cake & # 8220Smetannik & # 8221 with step by step photos. See, learn and cook.

Put honey, 4 eggs, soda, 2.5 tablespoons of cocoa in an iron bowl, mix well and keep in a water bath until you get a brown mixture.

Remove from heat, allow to cool and in small portions add sifted flour. When the dough starts to thicken, place it on a flat surface and start kneading. When it becomes plastic, we wrap it in a disposable bag and put it in the refrigerator door for 40 minutes.

Meanwhile, prepare the cream. Pour the milk into a deeply glazed container, add two tablespoons of flour, starch, vanilla and an egg. We put a small ring and continue to mix.

As soon as the table starts to thicken, turn off the gas, add 2.5 tablespoons of oil and after kneading completely, let it cool completely.

Remove the cake batter and divide it into 6 equal mass parts. Place cakes and bake in the oven on a baking sheet at a temperature of 190 ° & # 8211 195 ° C (10 & # 8211 13 minutes for each cake).

Pour the water into an enamel bowl, 0.5 cups of milk and add a tablespoon of cocoa. Stir and set over low heat. The heating is cooked in 5 & # 8211 7 minutes. At the end of the process add a tablespoon of butter.

We finish the cakes richly finished with cream, pour over the icing on top and let it soak in & # 8220Lady's whim & # 8221 for 6-7 hours.

The ingredients for cakes and creams are different in both recipes. If desired, they can be combined at their discretion & # 8211 the result of any variations will be delicious.


Ingredients for the recipe for cookies kissing the lady

  • Cookies
  • -2 eggs
  • -150g old
  • -100ml oil
  • -50ml milk
  • -30g cocoa
  • -1 sachet of baking powder
  • -470g flour
  • Cream
  • -200ml sour cream for sweetened whipped cream
  • -125g coconut yogurt
  • Syrup
  • -200ml water
  • -30ml rum or rum essence
  • decoration
  • -coconut flakes
  • -mint leaves

How do I prepare the lady's kissing cookie recipe?

How to prepare this recipe is not complicated at all. We will start with cookies.

Put eggs, sugar, oil, milk in a bowl and mix until all is incorporated.

Over these we add the cocoa powder, mix and put the baking powder.

In the obtained mixture we gradually put the flour and we start to knead until we obtain a dough that does not stick to the hands.

From this dough we form balls of about 20 grams each which we lightly flatten and put in a tray lined with baking paper.

Put the tray in the preheated oven at 170 degrees Celsius for about 15 minutes.

Don't be afraid if the biscuit cracks during baking, it's normal. After baking the biscuits, let them cool well, then hollow each one in the middle with a sharp-pointed knife.

We take each biscuit and moisten it inside with milk with the help of a brush.

Cream for cookies recipe lady kissing

When we finish we start the cream. Mix the whipped cream until it starts to harden, add the yogurt and mix again.

We also got the cream so we can start filling the cookies.

We take a kitchen pos with which we will fill each biscuit and then we will stick them together.

After we have formed the delicious cakes, we pass them through the rum syrup and then we roll them through the coconut.

When I placed them on the plate I decorated them with mint leaves.

I'm a good one, I hope you find this recipe useful. I recommend you try the fried banana recipe, they are at least as delicious.

Good luck and have a good appetite!

The recipe and the pictures belong to him Oana Branescu, blog contributor Good appetite, recipes with Gina Bradea.


Method of preparation

-Rubber the yolks with salt, a cup of powdered sugar, 2 sachets of vanilla sugar
--add the melted butter and the essences of rum and vanilla, grated lemon peel
- sift the flour and mix it beforehand with the baking powder, then add it to the above composition and mix.
- take a tray (mine is 28x35 cm, but it goes up to 40), cover it with baking paper, put the resulting dough in the middle and spread it with a wet hand or on the whole surface of the tray.
-Put the tray in the preheated oven at 180 * c and let it bake for 25 minutes.
-while we beat the 9 egg whites with 1 1/2 cups powdered sugar, and an envelope of vanilla sugar, as for meringues, until the composition becomes hard.
-after removing the tray with the sheet from the oven, leave it to cool, then grease the sheet with the jam and pour the meringue mixture over and sprinkle with coarsely ground walnuts.

- put the tray in the oven cooled to 150 * C and keep it there until the meringue acquires a light golden-brown color.
Be careful that the temperature in the oven does not rise, keep it at 150 degrees, less can be more no. This operation takes about 45 minutes. After that we turn off the fire and let the cake cool down with the oven, possibly even with the door slightly open to the oven, it depends on everyone's oven.

Strawberry and meringue cake

Mix the sugar with the yolks, add the butter, cream and the rest of the ingredients. You get a

My Halloween cake

We start like this: for a countertop we use: 4 yolks mixed with 4 tablespoons of sugar and 6 tablespoons


Apricot cake and meringue & # 8211 Damen Caprice round shape

Apricot and meringue cake & # 8211 Damen Caprice, with leavened dough is called in Transylvania, Banat and Hungary Női szeszély, Ladies' Caprice, Damen Kapritz or in the Czech Republic and Slovakia as & # 8222Damen Kapric & # 8221. The finest apricot cake! In the off-season it can be made with apricot jam but it does not compare with the sour taste and the scent of fresh fruits.

The recipe for this apricot cake is an old one, from the 19th century. My great-grandmother used to make it every summer. My mother took it over and taught me to do it too.

The whim of the ladies is made with a countertop made of leavened dough for fruit cakes (see recipe here) which is baked in half and then covered with apricot pieces and a sweet and vanilla layer of beaten egg whites.

I also use this dough at liqueur & # 8211 hencles & # 8211 Saxon cake with semolina cream with milk and fruit (plums, cherries, apricots, cherries), very popular in the Sibiu area & # 8211 Brasov.

The egg whites are the ones left from the dough (where the yolks are used) but must be supplemented to obtain a generous layer of meringue. There are variants in which it also appears nut but in our house it is done without. My mother makes it in a 42 x 30 cm baking tray but I made it round, in the shape of a 28 cm tart, sharing the dough with another apricot and marzipan cake (see recipe here).

If you don't have lard you can make the Damen Caprice recipe with butter & # 8211 see here.

The ingredients are for the 28-30 cm round tray, using half the amount of dough from here. If you are using a large oven tray (30 x 42) then make exactly the portion of dough below.


Video: Capriciul domnișoarei