Unusual recipes

3-Layer Caramel Pecan Pumpkin Cheesecake Bites

3-Layer Caramel Pecan Pumpkin Cheesecake Bites

We are searching data for your request:

Forums and discussions:
Manuals and reference books:
Data from registers:
Wait the end of the search in all databases.
Upon completion, a link will appear to access the found materials.

While technically a two-bite dessert, we won’t tell anyone if you find yourself popping these mini cheesecakes back whole. Perfect for fall parties or Thanksgiving gatherings, these 3-layer pumpkin cheesecakes are as classy as they are cute.MORE+LESS-


cup canned pumpkin (not pumpkin pie mix)

1 1/3

cup cream cheese, at room temperature


teaspoon pumpkin pie spice


cup Cinnamon Toast Crunch™ cereal, crumbled


tablespoon unsalted butter

Hide Images

  • 1

    Heat oven to 300°F. Line a mini muffin pan with liners.

  • 2

    In small bowl, mix cereal crumbs and butter. Divide evenly among liners and press crumb mixture in bottom.

  • 3

    Using a stand mixer, beat cream cheese on medium speed just until smooth and creamy; do not overbeat. Reduce speed to low, and gradually beat in sugar. Beat in the eggs, one at a time, until just blended. Scrape down the sides and bottom of the bowl, then beat for another 30 seconds.

  • 4

    Spoon 1 1/2 cups of the cream cheese mixture evenly in the liners, reserving the remaining mixture.

  • 5

    Stir pumpkin and spice into the reserved cream cheese mixture. Mix with a wire whisk until smooth. Spoon evenly over the cheesecake layer.

  • 6

    Bake for 25-30 minutes. Remove and let come to room temperature. When completely cooled, store in the refrigerator for at least two hours. Before serving, top with caramel sauce and pecans.

Expert Tips

  • For a more classic cheesecake taste, swap out the Cinnamon Toast Crunch™ cereal for plain graham crackers.
  • Planning ahead? Store plain cheesecake bites in the refrigerator for up to a week, then top with caramel and pecans before serving.

No nutrition information available for this recipe

More About This Recipe

  • Fall is in full swing and holiday baking is here! Make any fall get-together easy this year by adding these adorable 3-layer cheesecake bites to your dessert buffet. Treat your guests to a two-bite flavor explosion, and with the addition of caramel and pecans, these mini cakes go cute to classy. These bites are made extra fun with their Cinnamon Toast Crunch™ cereal crust for a delicious change of pace.

Watch the video: Japanese Cheesecake - Delicious Baking Recipe. Craft Passion