Spaghetti and Meatball Soup

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It’s like spaghetti and meatballs. But you make it all in one pot, and slurp it with a spoon, too.MORE+LESS-

Updated January 24, 2017

Make with

Progresso Broth

can (28 oz) Muir Glen™ Organic Crushed Tomatoes Basil

carton (32 oz) Progresso™ Chicken Broth

1/2

package (26 oz bag) Italian-style frozen meatballs

tablespoons Italian seasoning

1 1/2

teaspoons garlic salt

1/2

cup shaved parmesan cheese

1/4

cup loosely packed fresh basil, chopped

Hide Images

1
Place tomatoes, meatballs, spaghetti, Italian seasoning, onion powder, garlic salt and chili powdered together in a large pot.
2
Add water and broth. Cover and bring to a boil, stirring every 1-2 minutes. Cook for 14-16 minutes, or until pasta is tender.
3
Remove from heat and garnish with parmesan and basil. Serve hot. Enjoy!

Expert Tips

If you’d like more liquid in your soup, add additional tomatoes, broth and water to taste.
If you love one-pot pasta or soup (or one-pot pasta AND soup), break out the pot! Because this easy weeknight dinner is about to revolutionize your life. All of your favorite Italian flavors, served in a whole new way.This soup is a great dish for kids, and warm and comforting on a chilly winter night. Spaghetti and meatballs join forces in a rich soup, complete with the flavors of marinara sauce. All in one pot. All in less than 20 minutes.On busy nights, when you’re too tired to cook, this is a perfect meal to pull out. All of the items can keep in the pantry or freezer. So you can always have everything on hand for those moments when a 20-minute meal is all you have time to cook.Added bonus: everyone LOVES this dish, so there won’t be a smidge of complaining when you carry a steaming pot of Spaghetti and Meatball Soup to the table. (Win-win, we say.) Happy eating!

Nutrition Facts

Serving Size: 1 Serving

Calories: 300
Calories from Fat: 80

% Daily Value

Total Fat: 8g; 13%
Saturated Fat 3 1/2g 17% Trans Fat 0g
Cholesterol: 50mg; 17%
Sodium: 1120mg; 47%
Potassium: 190mg; 5%
Total Carbohydrate: 39g; 13%
Dietary Fiber 3g 12% Sugars 2g
Protein: 17g

Vitamin A: 20%; 20%
Vitamin C: 0%; 0%
Calcium: 15%; 15%
Iron: 20%; 20%

Exchanges:

1 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 1 1/2 Lean Meat; 0 High-Fat Meat; 1/2 Fat;

Carbohydrate Choice

2 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

More About This Recipe

If you love one-pot pasta or soup (or one-pot pasta AND soup), break out the pot! Because this easy weeknight dinner is about to revolutionize your life. All of your favorite Italian flavors, served in a whole new way.
This soup is a great dish for kids, and warm and comforting on a chilly winter night. All in less than 20 minutes.
On busy nights, when you’re too tired to cook, this is a perfect meal to pull out. So you can always have everything on hand for those moments when a 20-minute meal is all you have time to cook.
Added bonus: everyone LOVES this dish, so there won’t be a smidge of complaining when you carry a steaming pot of Spaghetti and Meatball Soup to the table. (Win-win, we say.) Happy eating!