New recipes

Paine buburuza

Paine buburuza

We are searching data for your request:

Forums and discussions:
Manuals and reference books:
Data from registers:
Wait the end of the search in all databases.
Upon completion, a link will appear to access the found materials.

Dissolve the yeast with a teaspoon of sugar and a little warm milk.
Then mix all the ingredients in the bread machine to obtain a soft but consistent dough.

If necessary, add a little more flour, but not more than 50 g.

Leave to rise, then turn the dough over on the floured work table.

We form a big ball, a smaller one and 2 small ones.

We join the big ball with the small one, forming the body and the head of the ladybug. We cut the big ball in the middle to obtain the wings.

Let rise, in a warm place, for about 20-25 minutes.
Grease with egg yolk and decorate with poppy seeds. We cover the ladybug's head completely with poppy seeds, and we point the body with the finger soaked in egg white and then in poppy seeds.
We also glue the ladybug's eyes, with egg white.

Bake in a hot oven at 180 degrees for 30 minutes.

Method of preparation

1. Break the biscuits, put them on a sheet of paper and press them with the rolling pin until you get a breadcrumbs. Choose a cake shape with a diameter of 22 cm, grease it with butter and sprinkle with a spoonful of breadcrumbs of biscuits.

2. Froth the butter with the sugar, then add the eggs, fresh cheese, a pinch of salt, the rest of the breadcrumbs, the baking powder quenched with a tablespoon of lemon juice, lemon peel and chopped almonds. Stir gently, pour into the pan and bake in the hot oven at the right heat for about 50 minutes.

3. When the countertop has cooled, cut it into three parts: one part for the head and two parts for the ladybug's wings. Then cut horizontally into two sheets and fill with apricot jam.

4. Cover with chocolate and garnish with colored candy. For the chocolate icing, warm the grated chocolate with butter (15 g for each kind of chocolate). For the pink icing, add a few red candies to the white chocolate and mix until they melt.


In a mixing bowl, mix the dry ingredients, add the liquids, then the spices. Mix with the spirals until a homogeneous dough is obtained.

Bake in a round shape with a diameter of about 23 cm lined with baking paper.

Electric oven 180 ° C

Groove / Height: central

Baking time: 30 minutes

Serve cold, cut into pieces.

back Consent to follow up

We would be happy if you and our partners agree to use cookies and similar technologies to understand how you use our website. This allows us to better understand your behavior as a user and to adapt our site accordingly. Moreover, we and our partners would like to use this data for personalized offers on our partners' platforms. If you agree, please click "Agree". Please see our privacy policy for detailed information. You can change your mind at any time.

We need these cookies and similar technologies to enable the basic functions of our website. This includes, for example, saving these settings. These are strictly necessary and cannot be closed.

In addition, we'd like to learn more about how you use our website to optimize it for you and other users. For this purpose, we use cookies and similar technologies that map user behavior and thus help us to improve our offer for you.

To ensure that we can tailor our marketing campaigns to your needs, we collect how you get to our website and how you interact with our ads. This helps us improve not only our ads, but also our content. Our marketing partners also use this information for their own purposes, e.g. to customize your account or profile on their platform.

Bread stuffed with vegetables and cheese


  • a round black bread
  • 300 g cheese
  • 100 g butter
  • 8 mushrooms
  • 6 tomatoes
  • 6 cloves of garlic
  • salt, parsley, dill.

Method of preparation

Cut a loaf of bread and hollow out the core. Cut the mushrooms into slices, as well as the tomatoes, after washing. Heat the butter and put the mushrooms in it, leave it until it drops, then add the bread crumbs. Add 5 of the 6 tomatoes, crushed garlic and salt to taste.

Boil everything over low heat until reduced. Spread the bread on the inside with butter, then pour the mushroom mixture into it. Place the remaining tomato slices on top, place the bread in a tray on baking paper and bake for about 30 minutes over medium heat.

Remove from the oven, sprinkle with grated cheese and bake for another 10 minutes. Serve hot with parsley and dill.

In a bowl I put white and wholemeal wheat flour, rye flour, cereal flakes, salt and in the middle of them I put the yeast rubbed with brown sugar and a little warm water.

After 10 minutes I started to knead (I used the robot), adding little by little from the hot water until I obtained a homogeneous dough, then I kneaded for another 5 minutes at power 1, with my hand it would work for another 10-15 minutes .I let the covered bowl rise in a warm place for about an hour, or until it doubles in volume.

Good job and good appetite!

If you find yourself in the taste of the recipes on this blog, I am waiting for you every day on facebook page. You will find there many recipes posted, new ideas and discussions with those interested.

* You can also sign up for Recipes group of all kinds. There you will be able to upload your photos with tried and tested dishes from this blog. We will be able to discuss menus, food recipes and much more. However, I urge you to follow the group's rules!

You can also follow us on Instagram and Pinterest, with the same name "Recipes of all kinds".

Snack recipes

ready snacks healthy for your family. Here you will find a generous list of snack recipes cold or warm, festive or for ordinary days, which will delight your loved ones.

Food type +

  • Aperitifs (247)
  • Drinks (60)
  • Soups (61)
  • Desserts (362)
  • Dishes (678)
  • Seals (75)
  • Masonry and bricklaying (12)
  • Salads (195)
  • Sauces (66)
  • Soups (121)
  • Bread (18)
  • Mamaliga (6)
  • Finger Food (413)

Method of preparation +

After season +

The main ingredient +

Preparation time +

By origin +

  • Romanesti (113)
  • Italian (168)
  • Greek (19)
  • American (39)
  • Bulgaria (2)
  • French (26)
  • Chinese (19)
  • Indian (22)
  • Turkish (17)
  • Mexican (12)
  • Spanish (8)
  • Hungarian (2)

After the occasion +

After lunch -

Other features +

Tapenade is a dish specific to Greek cuisine, a paste of black or green olives, anchovies, capers and other varieties of taste.

Cheese roll with salmon is ideal as an appetizer at any party, and wonderful in convincing your child to eat fish and.

Cocoa muffins are delicious and will surely become part of the culinary tradition of your child's birthday. I'm easy to.

Baked apples with sweet cheese will not only spread an intoxicating aroma throughout the house, but will also delight the taste buds of.

The salty biscuit appetizer is very easy to prepare, and will surely impress every time you make it, both the little ones and the.

White chocolate pudding is delicious only when you say its name. If you prepare it for your child, it will become a requirement that will.

Scones are small breads that belong to Scottish cuisine, which are prepared extremely quickly and can be wonderful especially for breakfast.

Gyros or gyro is a Greek dish, made from meat, tomatoes, onions, and tzatziki sauce and served with slices of bread as a sandwich.

Sandwich Ladybug can make breakfast much more interesting for your little one. Mothers who already have experience in fads.

Pizza salad is a Caprese salad combined with the idea of ​​bruschette - toast flavored with olive oil and garlic. When.

Kids love pizza, and these mini pizzas are easy to make and easy to eat!

US Search Mobile Web

We appreciate your feedback on how to improve Yahoo Search. This forum is for you to make product suggestions and provide thoughtful feedback. We’re always trying to improve our products and we can use the most popular feedback to make a positive change!

If you need assistance of any kind, please find self-paced help on our help site. This forum is not monitored for any support-related issues.

The Yahoo product feedback forum now requires a valid Yahoo ID and password to participate.

You are now required to sign-in using your Yahoo email account in order to provide us with feedback and to submit votes and comments to existing ideas. If you do not have a Yahoo ID or the password to your Yahoo ID, please sign-up for a new account.

If you have a valid Yahoo ID and password, follow these steps if you would like to remove your posts, comments, votes, and / or profile from the Yahoo product feedback forum.

Video: TRUCURI ȘCOLARE PE CARE AI FI VRUT SĂ LE ȘTII DEJA! Idei DIY pentru la școală, marca 123 GO Like!