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Fried crap

Fried crap



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Ingredient:

  • 1 crap
  • corn
  • oil.

Servings: 6

Preparation time: less than 90 minutes

HOW TO PREPARE FRIED CARP RECIPE:

Clean the fish well then wash and portion.

Pass well through the corn and fry on both sides in hot oil.

When it is ready, remove it on a paper napkin to absorb the excess oil.



Serve with a steamed polenta and garlic sauce. For those who prefer only lemon, it is delicious in this version as well!

Good appetite!


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