Donuts with apples
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Peel the apples, cut them into cubes and sprinkle with sugar and cinnamon.
The dough is the one I usually prepare it at doughnuts.
I prepared it at the bread machine, the kneading + leavening program, in total 1 hour and a half. I put the ingredients in the vat of the machine and I took out the dough on the floured table when it was ready to be raised.
It is spread in a 0.5 cm thick sheet, and the apple cubes are evenly distributed over the sheet.
Roll as tightly as possible, then with a sharp knife cut into slices of about 2 cm.
Leave it to rise on the table for a while, then fry it in an oil bath.
Fry on both sides, remove on an absorbent towel, then powder with plenty of sugar.
According to an idea taken from Andreea.