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Baked potatoes

Baked potatoes

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Potatoes and their story ... everyone knows how to make potatoes ... fried, boiled, baked ... it doesn't seem to be a problem .... I really like baked potatoes and of course over the years I've prepared them as I knew better, then I served in various houses, in various restaurants and I can count on my fingers the places and times when I ate and I exclaimed oauuuuuu .... I wanted a betooon recipe for a long time .. .and I found it at a super cook .... I share it with you now ...

  • 6-7 large beautiful potatoes
  • a cup of olive oil
  • a sprig of rosemary
  • salt to taste
  • 1 clove of garlic

Servings: 4

Preparation time: less than 60 minutes

RECIPE PREPARATION Roasted potatoes in the oven:

Here is the author of the recipe, chef Heston ... put his hat down in front of him ...

I washed the potatoes, cleaned them and cut them into 4 or 6. The secret says the chef in the story is to have as many corners as possible to stay as crispy as possible (yes yes ... I can confirm ... delicious) .

I didn't throw away the peel ... I boiled it with the potatoes in a bag for extra flavor.

When they are almost ready and start to crumble at the corners, we take them and place them in a strainer.

Heat the olive oil in a pan and roll the potatoes one by one, taking care to pass them through the oil.

I placed them nicely in a Jena tray and baked them at 190 degrees for an hour.

Ten minutes before they were ready, I added the chopped garlic and rosemary.

So tasty .... I served them with grilled salmon with garlic cream ....

Baked potato rounds

This recipe is very simple, and the slices, prepared without fat, have a special taste and are extremely healthy. Potatoes can be of any kind. You can use sweet or hot paprika, chili powder or pepper to give a more pleasant taste to this appetizer or special garnishes.

Ingredients and quantities:

2 cloves of garlic
vegetable oil
2 large potatoes, cut into thin slices
2 teaspoons vegetable oil
sea ​​salt and pepper to taste
sweet or hot paprika, according to preference

Method of preparation:

1. Turn on the oven and leave it on the right heat.

2. Grease the pan with oil and place the potato slices, sprinkle with oil and add sea salt and pepper. Sprinkle with chopped garlic.

3. Bake for 20 minutes or until potatoes are soft and browned. Remove to a plate, sprinkle with paprika and serve hot.

4 servings are obtained.
1 tablespoon contains: 90 calories 1.7 g protein 15.1 g carbohydrates 2.9 g fat 0 mg cholesterol 5 mg sodium (excluding sea salt).

Baked potatoes

A delicious recipe for baked browned potatoes from: potatoes, olive oil, daifn leaves, thyme, oregano and lemon juice.


  • 1.5 kg of white potatoes, well washed, peeled and cut into pieces
  • 100 ml of olive oil
  • 2 was dafin
  • 1 teaspoon thyme and oregano
  • juice of 1 lemon

Method of preparation:

Increase the oven flame to 7 / 220C. Boil the potatoes in salted water for 10 minutes and then suck them and shake the strainer, so that the edges of the pieces are crushed. Leave them on the fire for 10 minutes to dry.

Put the oil in the baking tray and heat it on the fire. Put the potatoes in the pan and mix to spread evenly.

Sprinkle with coarse salt, bay leaf, spices and pepper and bake for 50 minutes, turning from time to time until golden brown. Serve sprinkled with lemon juice.

  • potatoes
  • ribs or smoked kaiser
  • vegetables (pasta)
  • CHEESE grated
  • sweet and spicy paprika
  • an onion
  • oil
  • thyme
  • rosemary
  • salt and pepper

Prepare the tray for the oven and put in this the peeled potatoes and cut into medium cubes, ribs (or kaiser) cut into fringes and vegetables. Then add the spices: paprika, optional spicy paprika, olive or sunflower oil, sliced ​​onion, thyme, rosemary, salt and pepper and mix well.

You do not need to add water, the potatoes contain enough moisture to cook well and you get a very interesting texture and a rich taste.

Bake at 200 degrees C for about 45 minutes and remove when the potatoes are browned. After 30 minutes, try to pass through the tray with a spoon, turning the potatoes to enjoy the fragrant smoked bacon oil and fresh rosemary. After 15 minutes it is time to add on top CHEESE grated to get a beautiful and delicious crust.

Method of preparation

Wash the potatoes, put them in a pan to boil.

When they are well penetrated, drain them of water, let them cool for 10-15 minutes.

Peel a squash, grate it and slice it.

Wash the eggplants, cut them into thin slices.

Sprinkle with salt, pepper, add oil, mix.

Heat a non-stick pan or grill, brown the eggplant slices on both sides, then take them out on a plate.

Peel a squash, grate it and squeeze the juice. Add salt, pepper, oregano, peeled and crushed garlic.

Put the cheese and mozzarella on a large grater and mix them.

Place a layer of eggplant in a ceramic bowl, grease them with a little tomato sauce.

Put sliced ​​potatoes, then the rest of the tomato sauce.

Put the last layer of eggplant on top.

Sprinkle the cheese mixture with mozzarella everywhere.

Put the pot in the hot oven at 190 degrees.

When a golden crust has formed on top, remove the preparation from the oven.

You can serve it simply, or as a side dish, with a salad, because it is delicious no matter how you eat it.

How do we cook the best vegetables in the oven? How do we customize the recipe?

What I like about this recipe for new baked potatoes is that it can be easily customized. You can use any kind of vegetables you want. Broccoli goes very well, as do cauliflower, tomatoes and mushrooms. It would be best to look in the fridge and see what vegetables you have. You can use the vegetables you want to get rid of. They will be delicious cooked in the oven and the whole family will eat them. You can serve these potatoes either as a main course with a salad, or as a garnish for meat or fish. We eat them as such and usually do salad great next to a garlic sauce. You can still make my recipe for baked salmon, goes perfectly with new potatoes and is very tasty. Being over, it is also very healthy.

Leave the tray of new potatoes in the oven with green beans to cook until the potatoes are cooked and browned. Depending on the potatoes, their size and the oven, it can take more or less. When they are browned on one side, turn them to brown evenly on both sides. Also check the carrots to make sure they are cooked and just add the green beans at the end. Being cooked and frozen, it only needs 10 minutes in the oven and it's ready. When you add the beans, add the garlic to add extra flavor to the dish. If you liked my recipe, try the recipe beans with garlic and parmesan. Another delicious and easy to make dish that will please the whole family.

Veal burgers with breaded potatoes, in the oven

Romanians have always liked, in the distant past and especially in the present, to bring in the recipe of luxury restaurants (yes well in the menu brought to the table of oberchelner), but also in the street recipe (tail on the street corner and smoke that comes out on the basket are indications that something is baked / roasted there), foreign dishes. This is how chebabs and burgers appeared, each in their own time. The original recipes have found their presence especially through luxury locations, even if the ingredients used are not always of the best quality. It's as if, on the street corner, the products taste much better. Is it the fault and the smells that surround you or just the fact that you see how the preparation is born in front of you?

And what to see, this kind of dishes also appear in the family recipe book! In time, the housewives became ambitious and started to prepare such recipes, in their own kitchen, where in time all kinds of local ingredients appeared, used according to the taste and inspiration of each one. And see the miracle: the dishes obtained are delicious, often even delicious. It is no secret to anyone, professional gourmet or gourmet specialized in certain recipes, that the current burgers prepared in the kitchens of the block or in the holiday homes bring a lot to the appearance, but also to the taste with the ancestral meatballs / parjoals.

Ingredients needed in the recipe: for burgers & # 8211 mixture of minced veal and a little minced pork, fresh eggs, chicken, goat cheese, onion, breadcrumbs, mustard, coarse salt, peppercorns, ground cumin, sunflower oil for breaded potatoes & # 8211 red potatoes, large, salted / smoked bacon, smoked sausage, mozzarella / cow telemea cheese, fresh butter.


  • minced veal,
  • chicken eggs,
  • goat telemea,
  • pesmet,
  • caraway,
  • red potatoes,
  • salted bacon,
  • smoked sausage,
  • mozzarella,
  • fresh butter.

Finely chop the onion and fry in sunflower oil / olive oil until lightly browned.

The cumin is ground in a wooden nut or in a mortar.

For a special taste of the dish! The minced veal is mixed with a little minced pork (at the butcher's you buy veal meat and pork shoulder that are chopped together in the mincer) to ensure the juiciness of the burger that is baked in the oven / fried in lard .

Step by step recipe

  1. Finely chop the onion.
  2. Preparation of mixture for burgers & # 8211 minced meat, chicken eggs, goat's milk, small grater, mustard, onions, ground cumin, coarse salt, freshly ground peppercorns.
  3. Forming lumps from the hamburger mixture, flattening the lumps and rolling them through coarser breadcrumbs. Keep raw burgers cold for at least 30 minutes.
  4. Preparation of red potatoes, cut and breaded with thin slices of smoked sausage, salted bacon and mozzarella. Add fresh butter on breaded potatoes. Wrap the breaded potatoes in baking paper and then in foil.
  5. Bake burgers and potatoes wrapped in foil, in a baking tray, in the hot oven of the stove.
  6. Serve hot.

The alternative to minced meat used in burgers! If chopped lamb pulp is used, the juiciness is ensured by the fat of the meat.

Prepare the mixture for burgers: minced meat, fried onions, grated goat cheese, chicken eggs, mustard, ground cumin, coarse salt, freshly ground peppercorns.

Mix by hand until the mixture of ingredients is homogeneous. It is not a mistake to taste the spicy mixture. The mixture should stick a little to the tongue. To the delight of professional gourmets, in the minced meat you can mix a little paprika.

Balls / balls are formed from the burger mixture by maneuvers between the palms. The bulbs are flattened / flattened between the palms, until a thickness of 1.5-2 cm is obtained for each hamburger. The burgers are rolled in slightly coarser breadcrumbs.

There is no mistake, for an extra flavor! In the breadcrumbs you can add smoked cheese given on a small grater or parmesan. You can also include some white sesame seeds and / or black sesame.

Why do we keep burgers raw, cold? Raw burgers, ready for baking, are kept in the refrigerator, cold for at least half an hour, during which time the tastes are homogenized. During baking, the fat will come out harder from the raw burger, previously cooled.

The housewife is in constant motion, she does not watch TV until the burgers cool down, but she prepares the potatoes to be breaded with thin slices of smoked sausage, salted bacon, mozzarella.

The large red potatoes are peeled and grown with a sharp knife, without slicing. Put the thinly sliced ​​ingredients in the potato compartments. Put a little fresh butter on top of the potato, which will melt over the potato during baking.

The breaded potatoes with ingredients are wrapped in baking paper and then in foil, taking care to close well at the ends.

The cooled burgers are placed on a baking sheet in a baking tray. Place the breaded potatoes, wrapped in baking paper and foil, on the same tray.

Bake the tray in the hot oven of the stove, at the right heat. Baking is ready when the burgers are browned and musty and the potatoes are soft enough to touch the foil.

Not always, from the first attempt, you can determine the ideal percentage of pork in the minced meat mixture! The first prepared burgers were cooled in the fridge for too little time (curiosity to taste, we played a party) and with a lot of fat, which is why during baking, the fat came out on the tray and burned a little, but the dish musty branches.

The hot preparation is mounted on a flat plate, along with a pickle in vinegar. The hamburger sits fried.

A wonderful beer can not miss a cold beer.

Over time, we have perfected and improved the serving of the dish, with some inspiration from Jemie Oliver. The hamburger can be served hot, for dinner, put in a bun with sesame, with tomato sauce on top.

The burger can be served with french fries and a Greek tomato and cucumber salad for lunch. Sprinkle the goat cheese on the small grater.

Good appetite you gourmet brothers and you gourmet brothers everywhere, wherever you are in the world! There is no shame if you are inspired by your favorite dishes from the recipes of famous chefs, given that you recognize the influence and why not, you improve the original recipe in your own style. It can be embarrassing not to try in your block kitchen, to prepare you wonder what dish that made you want and for some reason you did not prefer to go into a wine cellar.

Oltenian crayfish needed for rice:

  • 5-6 to 10 crayfish pods, depending on the size of the tray and no. Gate
  • 1 cup rice
  • 2 onions
  • 1 thread leek
  • 1 bell pepper
  • 1 small glass of broth
  • flour
  • pepper, salt
  • oil

Oyster mushrooms in potato pots

The potato with oyster mushrooms in pots is very fragrant and satisfying. For them you will need:

  • oyster mushrooms - 250 g
  • potatoes - 3-4 pcs.
  • onions - 1-2 pcs.
  • cream - 100 ml
  • cheese - 100 g
  • vegetable oil - for frying
  • salt, pepper - to taste.

It is recommended to eat the dish hot - & # 238and keep the aroma and taste

  1. Wash the mushrooms and finely chop. Then fry until golden in a pan with oil.
  2. The bulb is peeled and cut into rings. Then fry until it becomes transparent and combine with oyster mushrooms.
  3. Peel a squash, grate it and chop it into small cubes. Fry until half ready, then mix with onion and mushrooms.
  4. Then the mass should be salt, pepper, gradually add sm & # 226nt & # 226na, mix well and transfer the resulting mixture of products & # 238n pots.
  5. Bake the potatoes and mushrooms in the oven at 180 & # 176 C for 20 minutes. After removing the dishes, rub the cheese hard on top (maasdam and parmesan are particularly good), and after the dish they put the baking again for 15 minutes. When serving, the potatoes can be decorated with parsley.

Cooking delicious food & # 238n pots:

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