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Burger

Burger


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In the pan of the bread machine, first introduce the liquids (water, milk, oil), sugar and salt and finally, flour and dry yeast. The machine is set to the kneading and leavening program, a program that lasts 1 hour and 30 minutes. After this time, remove the dough, divide it into 6 equal pieces and form 6 buns, which are placed in a tray on baking paper. Cover with a towel and leave for another 20 minutes, then grease with a little water and sprinkle sesame seeds on top. Bake in the preheated oven for about 35 minutes, until golden brown on top. The minced meat is mixed with the spices and left in the fridge for an hour to blend the flavors. After this time, it is divided into 6 equal pieces and 6 fairly large meatballs are formed. Do not be afraid, while baking on the grill, it shrinks considerably. I have an electric grill that I am very happy with, the meat browns evenly and all the fat drains. When the meat is ready, place the cheese on top and close the lid of the grill for a few seconds, until the cheese melts.

Cut the buns in half. On the bottom, grease with a teaspoon of mustard, put lettuce, meatballs with melted cheese, slices of cucumber and tomatoes and cover with the other half of the bun, greased with ketchup. That's about it, the rest ... Good appetite!


2 delicious vegan burger recipes

Nowadays, more and more people eat vegan burgers because they are delicious and they contain fewer calories than beef burgers. The best part is that the recipes are varied, so you can enjoy a new flavor every time.

Try these two recipes too!

1. Vegan quinoa burgers

Quinoa is rich in vegetable proteins, vitamins (B, C and E) and essential minerals (iron and calcium). This recipe is easy to prepare and is a great choice to include more plant foods in your children's daily diet.


Heat 3 tablespoons of oil in a non-stick pan, add the onion and cook for 5 minutes, stirring frequently, until soft. Add the grated carrot and sauté for 2 minutes, stirring. Remove the pan from the heat and incorporate the tomato paste.

Heat the cutter grill to medium. Put the beans in a bowl and crush until you get a not very homogeneous puree. Add the cooked vegetables, crumbs, cheese, parsley, salt and pepper.

Using your hands, mix all the ingredients, then divide into 4 equal parts. Shape each side like a large burger, 10 cm in diameter and 2.5 cm thick.

Grease the burgers with the remaining 2 tablespoons of oil on both sides, then place them on the grill under the grill. Fry for 4-5 minutes on each side, or until cooked through and crispy.

Meanwhile, prepare the salad by mixing oil, lemon juice, salt and pepper in a bowl. Add the tomatoes and basil.

Split the buns using a serrated knife. They can be grilled with burgers in the last 3 minutes of cooking time.

Put the burgers in each bun and serve with the cherry tomato salad.


Healthy fast food: is this possible?

Making healthy burgers is not only healthier than fast food, but it can also be vegetarian and both - delicious! The ideal burger meat is beef and everyone knows how good it tastes, especially when it is freshly grilled. Beef also contains many healthy nutrients. Indeed, MC tastes are very delicious, but you can't eat them every day. Black bread or seed bread tastes better in most cases.


Heat 3 tablespoons of oil in a non-stick pan, add the onion and cook for 5 minutes, stirring frequently, until soft. Add the grated carrot and sauté for 2 minutes, stirring. Remove the pan from the heat and incorporate the tomato paste.

Heat the cutter grill to medium. Put the beans in a bowl and crush until you get a not very homogeneous puree. Add cooked vegetables, crumbs, cheese, parsley, salt and pepper.

Using your hands, mix all the ingredients, then divide into 4 equal parts. Shape each side like a large burger, 10 cm in diameter and 2.5 cm thick.

Grease the burgers with the remaining 2 tablespoons of oil on both sides, then place them on the grill under the grill. Fry for 4-5 minutes on each side, or until cooked through and crispy.

Meanwhile, prepare the salad by mixing oil, lemon juice, salt and pepper in a bowl. Add the tomatoes and basil.

Split the buns using a serrated knife. They can be grilled with burgers in the last 3 minutes of cooking time.

Put the burgers in each bun and serve with the cherry tomato salad.


How to prepare vegetable burgers

  1. Let's prepare all the ingredients first. To do this, thoroughly clean the mushrooms to remove any excess soil they may have. Then laminate and reserve. Cook the onions and carrots and cut them very well. Do the same with the pumpkins.
  2. Put a little oil in a pan over heat, add the injured mushrooms and cook well for 10 minutes. Book.
  3. Put the carrot, zucchini, onion and peanuts in the blender (or processor) bowl. Crush everything very well.
  4. Put the chocolate mushrooms in a large bowl. Add crushed ingredients, bread cakes and yeast. Add black pepper and salt and mix well.
  5. Put the flour in a deep plate and cover the pasta. With the help of your hands form 4 burgers. Wait a while until you get a slightly higher consistency.
  6. To fry them, put a little oil in a pan and fry some burgers, turning and turning. READY! Now you can enjoy them.

If you want, you can make a bread burger and enjoy it like that. To do this, you need to wash the fresh salad, cut the sliced ​​tomatoes and prepare it: put a pinch of hamburger meat, prepared hamburger meat, fresh salad and tomatoes to taste, the sauce you prefer and another Simple bread, right?


Cheddar sauce for burgers or other dishes

Today we make one of the best and tastiest hot sauces, cheddar sauce for burgers or other meat or even vegetable dishes.

At the base is Bechamel Sauce is the main ingredient of all warm white sauces. It is made from only a few ingredients and can be used successfully in burgers, I could even say that it is most suitable for this dish, but also for french fries, pastries, even recommended for empanadas, vegetables and many others.

It is a fine and creamy sauce that requires only attention and the use of quality ingredients. The preparation is very simple and you do not have to be a master in culinary art to succeed!

So I invite you to stay by the list of ingredients, but also the simple way of preparation.

More other sweet or savory sauce recipes can be found in the sauces section, click here or on the photo.

Or on the Facebook page, click on the photo.

Add the salt and gradually pour the milk, stirring in one without stopping until it thickens and finish all the milk.

Leave for 2-3 minutes and then mix vigorously until you get a creamy and shiny sauce.

It is ready to serve and to be combined with various dishes. Good job and good appetite!


Preparation time: 10 min.

Total cooking time: 70 min.

Difficulty: Easy

Amount: 6 servings

  1. Put in the mixing bowl 250 g milk and 20 g sugar. heats 1min./37°C/speed 1 .
  2. Add 25 g fresh yeast and heats again by setting 1 min./37°C/speed 2 .
  3. cut 50 g butter in small pieces and leave it at room temperature for 2 minutes.
  4. Add to bowl 500 g of flour, butter at room temperature and 10 g of salt.
  5. MAKE 4 min./.
  6. Put the dough formed in a bowl greased with 1 tablespoon olive oil and cover with cling film.
  7. Leave the bowl at room temperature for at least 40 minutes. or until the dough doubles in volume.
  8. Preheat the oven to 180 ° C.
  9. Form 6 spheres from the raised dough and place them on the baking tray lined with baking paper before.
  10. beat 1 or with the help of a fork.
  11. Grease the surface of the buns with beaten egg, sprinkle 20 g susan on top.
  12. Put the buns in the oven for 18-20 minutes depending on how brown you want them.
  13. Allow the buns to cool before using them to make burgers.

Recommendation to serve burger buns at Thermomix

For spectacular results, let the buns cool completely before cutting them for burgers.

Useful advice

For fluffy and well-grown buns, leave the buns in the oven tray, after you have greased them with egg and sprinkled sesame seeds, to stay at room temperature for 10-15 minutes. They will start to gain volume again during this time.

Necessary tools

Knife, shredder, fork, brush, baking paper, large bowl, cling film


2 recipes of delicious vegetarian burgers

Vegetarian burgers are in vogue among people looking for healthy and nutritious recipes. They are not intended exclusively for people who do not eat products of animal origin and surprise more and more people with their delicious aroma. In this article, We will share 2 vegetarian burger recipes. The first is with legumes, and the second uses whole grains. Try both and find out which are your favorite burgers!


  • 500g minced pork
  • dried herbs (sage, thyme, oregano, etc.)
  • a small, chopped onion
  • 2 cloves of minced garlic with the press
  • bread crumbs soaked in milk
  • 4 digits
  • a heart of lettuce
  • slices of bacon
  • slices of tomatoes
  • cucumber slices
  • onion rings
  • 300 ml tomato paste
  • 150 ml of water
  • 1 chopped onion
  • 1 tablespoon mustard
  • 2 tablespoons sugar
  • 1 tablespoon sweet or hot paprika
  • 1 tablespoon of vinegar
  • salt pepper
  • half a small cabbage
  • 2 carrots
  • 2-3 tablespoons of cream
  • a tablespoon of vinegar
  • french fries

Put all the ingredients together in a saucepan (300 ml tomato paste, 150 ml water, 1 chopped onion, 1 tablespoon mustard, 1 tablespoon sugar, 1 tablespoon sweet or hot paprika, 1 tablespoon vinegar, salt and pepper), which we leave on low heat for about 20-25 minutes, until the liquid is reduced and everything turns into a thick sauce.

Using a food processor, chop the cabbage and grate the carrots. Then mix everything with cream, vinegar, sugar, salt and pepper and leave the salad aside until ready to serve.

Mix the minced meat with the onion, the crushed garlic with the press, the aromatic herbs, the salt, the pepper and the bread crumbs, then from the composition we form the meatballs of a size suitable for the buns we will use for the burgers. Heat a grill pan and brown the burger meatballs on one side and on the other. If we want, we can grease them with mustard from time to time.

While the meatballs are being made for burgers, we can also prepare the potatoes for frying, dipping them in an oil bath until they become golden and a little crispy. When they are ready, we take them out on kitchen paper to absorb the oil. In another pan, brown the bacon slices.

We cut the buns in half. On the bottom of the bread we put a teaspoon of sauce, continue with a green lettuce leaf, meatball, bacon, cucumber slices, tomato, onion and the second half of the bun.

We fix the burger with the help of a bamboo prick and serve it on a wooden support, together with the homemade sauce, the coleslaw salad and, of course, for a weekend treat, golden and crispy potatoes.