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Sandvis porcusor

Sandvis porcusor


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We cut the slice of bread so that we have a rounded part at the top. We cut the ears from another slice (if you have a bigger slice cut directly from that and the face and the ears). We grease bread with cream cheese. From the ham we cut the ears and "the bottle". In the middle of the bottle we put 2 small pieces of olive, we also use olive for the eyes.

As a smile, cucumber cut into thin strips.


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